A classic southern Italian favorite, Chef Chaza mastered this favorite while cooking in kitchens in Sorrento, Italy
Spaghetti al Limone
A Mama Cooks Love and Chef Chaza Smith favorite from the Amalfi Coast, Spaghetti al Limone (Lemon Spaghetti) uses simple ingredients and technique to create a rich bold flavor reminiscent of Southern Italy.
Chile de Arbol Salsa | Mexican Green Tomatillo Salsa with Red Peppers
This is a beautiful salsa of smoky green tomatillo sauce with black flakes and specks, with a garlic base, and can be prepared in approximately 30 minutes.
Salsa Verde de Aguacate (front left), Green Avocado Salsa
Salsa Verde de Aguacate | Green Avocado Salsa
Avocado based Salsa Verde de Aguagacate looks beautiful and tastes creamy delicious! This Mama Cooks Love favorite is also easy to prepare!
Mama Cooks Love Mexican Style Refried Beans
Instant Pot Mexican Style Refried Beans
Enjoy this super easy and delicious recipe for creamy Instant Pot Mexican Style Refried Beans! This Instant Pot Refried Beans recipe uses simple vegan ingredients and cooks much faster than traditional techniques!
Mexican Style Rice
Chef Chaza shares her recipe for this super easy and delicious Mexican Style Rice that uses white rice and frozen mixed vegetables!
Crispy Potato Kale Tacos
Mexican Style Crispy Potato-Kale Tacos, with a little Venice Beach spin, and a great way to put healthy vegetables into a all time favorite everyone will enjoy!
Cream of Asparagus Soup
The most ‘Spring Soups of Soups,’ Cream of Asparagus Soup.
Mexican Style Rice
Chef Chaza shares her recipe for this super easy and delicious Mexican Style Rice that uses white rice and frozen mixed vegetables!
Mjedrah | Burgle (or Rice) and Letils topped with fried Onions
Usually reserved for special occasions, Mjedrah has been a favorite across the Middle East for generations. Chef shares the traditional family recipe she remembers for favorite Arabic Burgle and Lentil holiday dish Mjedrah.
Marinara Sauce | Authentic Italian Red Sauce
Chef Chaza Smith shares the recipe she learned while working in kitchens in Sorrento, Italy. Starting with a few basic ingredients and easy-to-follow techniques, anyone can make this simple but perfect Marinara with flavors straight from Italy!
Eggplant Parmesan Southern Italianian Style
Chef Chaza Smith shares the recipe she learned while working in kitchens in Sorrento, Italy. Starting with simple farm-fresh ingredients, and easy-to-follow techniques, anyone can make this simple but perfect Eggplant Parmesan with flavors straight from Italy!
Restaurant Style Baked Mac and Cheese
Chef Chaza Smith’s favorite Mac and Cheese recipe uses professional kitchen techniques to extract the most delicious creamy and crunchy textures, making a wonderful heavenly delight!
Roasted Beets | How To Roast Beets
This is the basic roasting Beet way, it’s so versatile! Use this recipe for Beets to make roasted Beet hummus, make it into a yummy salad, just eat it with Lemon Juice, or even enjoy Roasted Beets directly out of the fridge!
Olive Oil Mushrooms | Futtr bi Zeit | Mediterranean Mushrooms
Futtr bi Zeit (Olive Oil Mushrooms, or Arabic Mushrooms) compliments many occasions, from a snack to buffet to entre, it’s a hardy dish that prepares quickly and easily!
How to Make Home Made Dog Food
Making your own dog food is easy, and saves money too! Plus, your pooch will love it!
How To Make Sautéed Green Beans | MCL’s “Dina” Green Beans
Lovingly called “Dina’s Green Beans,” this fast and easy dish uses only seven simple ingredients, but turns-into a full-flavored, nutty and filling vegan vegetable side dish, or even main course!
The Mama Cooks Love RECIPES by Chef Chaza Smith includes all the recipes presented on the Mama Cooks Love YouTube vlog
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Mama Cooks Love RECIPES by Chef Chaza Smith where an experienced restauranteur and classically-trained Chef shares her favorite home recipes for all to enjoy
Love, Light and Blessings from Mama Cooks Love!